The Mario was designed from the ground up to cook perfect, Italian wood-fired pizza. The Mario heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mario is not only efficient, it is also compact, & portable making it an ideal choice for those who want a pizza oven for outdoor entertaining. You're not just limited to making pizza, the Mario also excels at preparing meats, veggies, breads, & desserts. And because it's a Fontana, you can rest assured that it's engineered to perform & built to last.